**45 minute lab consult included 

It is estimated that 90% of the population has one or more food sensitivities. A food sensitivity is a lot different from a food allergy. Most food allergies (IgE) cause an immediate reaction, whereas food sensitivities (IgG) can cause a reaction anywhere from 24-48 hours after you consume the food. Because of this, identifying a food sensitivity can be pretty difficult. This lab is a perfect way to remove the guesswork out of pinpointing which foods are causing inflammation in your body.  

Solve your food-based issues by testing your levels of sensitivity to 190 common foods - even healthy foods can be an inflammatory issue.

Collection Method: Blood Spot Finger Prick 

*US law prohibits shipment of lab products to New York State, Rhode Island, and Kansas

*Attention International Clients: Return shipping is not included with this lab purchase. Please check with your country’s regulations on shipping your sample back to US.